Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with a San Marzano marinara sauce
Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish.
Fresh sliced Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese.
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese. Then baked with San Marzano tomato sauce.
Fresh Maine lobster meat and Asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.
Fresh mushrooms stuffed with Luciano’s signature seafood stuffing.
Escargot’s cooked in a rich burgundy wine sauce with shallots, fresh garlic, and tarragon.
Grilled portabella mushroom, topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.