Cozze alla Marinara
$9.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs Arancini
$9.95
Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with a San Marzano marinara sauce
Calamari Fritti
$10.95
Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish.
Mozzarella Caprese
$9.95
Fresh sliced Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Polpetta alla Nonna Corinna
$8.95
3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese.
Melanzana Ripene
$9.95
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese. Then baked with San Marzano tomato sauce.
Aragosta Ravioli
$9.95
Fresh Maine lobster meat and Asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.
Stuffed Mushrooms
$11.95
Fresh mushrooms stuffed with Luciano’s signature seafood stuffing.
Escargot Vino Rosso
$11.95
Escargot’s cooked in a rich burgundy wine sauce with shallots, fresh garlic, and tarragon.
Portabella Napoleons
$11.95
Grilled portabella mushroom, topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.