Premium Banquet Menu
Wine & Beverages
Ricotta filled ravioli topped with our homemade Bolognese sauce of ground veal, beef and Italian sausage. Topped with parmigiana cheese and fresh parsley.
Boneless Chicken cutlets breaded and baked in San Marzano tomato sauce topped with mozzarella.
Boneless chicken breast sautéed with lemon, butter and capers.
Boneless chicken breast topped with prosciutto & mozzarella, sautéed with a marsala wine demi-glaze and served on a bed of spinach.
Boneless chicken breast sautéed with fresh mushrooms and marsala wine.
Sirloin alla Canova
Black Angus sirloin grilled to your liking, served with shitake mushrooms sautéed in fresh lemon, garlic, oregano and extra virgin olive oil.
Provini Veal breaded and baked in San Marzano tomato sauce topped with mozzarella.
Provini veal sautéed with pan-seared eggplant, button mushrooms, imported Prosciutto di Parma and buffalo mozzarella cheese in a light marinara sauce Finished with Parmigiano-Reggiano cheese.
North Atlantic salmon server over sautéed spinach with a white wine sauce.
Baked Boston Scrod
Fresh scrod served in lemon and butter topped with Ritz crackers crumbs.
Chocolate Mousse, Cheesecake or Tiramisu.
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