Nonna’s Jumbo Meatballs
Oversized meatball made with ground veal, beef and sausage. Topped with san Marzano tomato sauce and a dollop of ricotta cheese. Served with Italian mixed Green salad with onions, tomatoes and cucumbers in red wine vinaigrette.
Panzanella alla Romana
Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions, black olives, fresh basil and Buffalo mozzarella all tossed with a red wine vinaigrette dressing.
Fresh crisp Romaine lettuce tossed with our homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets.
Beefsteak Tomato Salad
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese, vidalia onions, finished with aged balsamic vinegar and extra virgin olive oil.
The “Wedge” Salad
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.
Mountain Green Salad
Fresh mixed greens with Vidalia onions, beefsteak tomatoes and topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.