Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions, black olives, fresh basil and Buffalo mozzarella all tossed with a red wine vinaigrette dressing.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.
Fresh mixed greens with Vidalia onions, beefsteak tomatoes and topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil.
Fresh crisp Romaine lettuce tossed with our homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets.
Fresh Atlantic Salmon lightly blackened with a mild Cajun seasoning served with mixed greens, diced red and yellow peppers, onions, tomatoes and cucumbers. Lightly tossed with an aged balsamic vinegar and imported virgin olive oil.