Spaghetti alla Carbonara
Spaghetti pasta in a traditional Italian carbonara sauce made with pancetta, green peas, egg yolk, and cream. Finished with pecorino romano cheese and cracked black pepper.Tortolloni alla Primavera
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese.
Fettuccini alla Bolognese
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
Fettuccini Alfredo
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese.
Spaghetti Corinna
Two Homemade meatballs, made with ground beef, veal, and sausage. Served over imported spaghetti and topped with our famous tomato sauce.
Linguine Alla Vongole
Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley.
Rigatoni Zingara
Tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, and black olives in a tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
Ravioli al Formaggio e Salsiccia
Ravioli stuffed with ricotta, parmigiana and mozzarella cheese sautéed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano cheese.
Penne Alla Vodka
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano.