Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.
Fussilloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
Ring shaped pasta stuffed with ricotta cheese and asparagus. Sauteed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-Reggiano cheese.
Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley.
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano.