Fettuccini Alfredo
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.
Fusilloni Arrabiata
Fussilloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Gnocchi al Segreto
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
Fettuccini alla Bolognese
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
Tortolloni Ripieni Primavera
Ring shaped pasta stuffed with ricotta cheese and asparagus. Sauteed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-Reggiano cheese.
Linguine Alla Vongole
Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley.
Rigatoni Zingara
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
Homemade Ravioli al Formaggio e Salsiccia
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.
Penne Alla Vodka
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano.