Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.
Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes.
Scrod and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta. Finished with Parmigiana-Reggiano cheese.
Fresh shrimp sautéed with fresh garlic, fresh basil, red pepper flakes and tomato sauce. Served over capellini pasta.
Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese.
Fusilloni pasta in a garlic and olive oil tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I. mussels. Finished with Parmigiano-Reggiano cheese.
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.