Fresh jumbo shrimp sautéed with cherry tomatoes, black olives, and mushrooms in a light garlic San Marzano tomato sauce. Served over cappellini pasta.
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce.
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
Shrimp sautéed with peppers, onions, black olives, capers and fresh garlic and basil in a zesty marinara sauce. Served over homemade tagliolini pasta. Finished with Parmigiano reggiano.
Fusilloni pasta in a garlic and olive oil San Marzano tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I mussels. Finished with Parmigiano Reggiano cheese. Also available in Fra Diavolo, Cardinale, or Scampi sauces.
Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes.
Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese.
Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts, and fresh garlic. Tossed with homemade spaghetti pasta. Finished with extra virgin olive oil and parmigiana reggiano cheese.
Fresh shrimp sautéed with fresh garlic, feesh basil, red pepper flakes San Marzano tomato Sauce. Served over Cappellini pasta..