Pollo Francese
$14.95
Chicken breast dipped in flour and egg. Pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over homemade cappellini pasta.
Pollo e Carciofi
$14.95
Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice and sherry wine. Finished with extra virgin olie oil. Served over homemade cappellini pasta.
Pollo Marsala
$14.95
Chicken breast sautéed with button mushrooms and marsala wine sauce. Served over homemade cappellini pasta.
Pollo Rossini
$14.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomatoes. Served over cappellini pasta tossed in a garlic marinara sauce, and drizzled with extra virgin olive oil and parmigiano-reggiano cheese.
Chicken Parmigiana
$14.95
Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over cappellini pasta and finished with parmigian-reggiano cheese.
Pollo Sorrentino
$14.95
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma & Buffalo mozzarella cheese in a light marinara sauce over cappellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore
$14.95
Chicken breasts sautéed with bell peppers, onions, and black olives in a San Marzano tomato sauce. Served over homemade cappellini pasta.