Premium Banquet Menu
Wine & Beverages
Chef’s Choice Soup OR Garden Salad
Chef’s Choice Soup OR Garden Salad with Canova’s house made Italian dressing
Pork Chop Scarpiello
Pork Chop served with sautéed peppers, onions, and sausage, served over mashed potato in a rich balsamic demi glaze reduction.
Chicken breast sautéed with peppers, onions, mushrooms and olives in marinara sauce; served over angel hair pasta.
Baked Rigatoni with Meatballs
Rigatoni pasta served with homemade meatballs, baked with fresh mozzarella cheese.
Chicken breast sautéed with fresh mushrooms in our famous marsala wine sauce; served with mashed potato.
Roast Leg of Lamb alla Rosemary
Leg of lamb, roasted in rosemary reduction, served with mashed potato and mint jelly.
Chicken and Eggplant Parmigiana
Served with angel hair pasta.
Baked Salmon Pizzaiola
Salmon Filet topped with olives, mushrooms and capers in marinara sauce, served over angel hair pasta.
Baked Boston Scrod
Topped with Luciano’s bread crumbs, served with mashed potato.
Tortellini alla Primavera
Tortellini pasta, sautéed with asparagus, peas mushrooms & prosciutto. Served in a marinara cream sauce.
Black Angus Prime Rib
14oz boneless prime rib, served with AuJus & a side of Antoinette dressing, consisting of fresh lemon juice, Worchester sauce, rosemary. Served with mashed potato.
~ALL ENTREES $18.95~
~Extravaganza Menu Served Until 3pm. Full Dinner Menu Also Available~
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